Meet Saurabh Shetty
Mastering Food and Beverage Management in France
- Program: Masters in Food and Beverage Management
- University: College De Paris, Paris
- Host Country: France
Introduction
Meet Saurabh Shetty, an ambitious student who embarked on an incredible educational and professional journey in France. Studying for a Master’s in Food and Beverage Management, Saurabh has navigated cultural differences, new learning environments, and gained invaluable industry experience. His story is a testament to the power of resilience, adaptability, and passion for personal and professional growth.
Satisfaction with Education
Reflecting on his academic experience, Saurabh shares, “I am happy with what I have learned in the past year. It has truly helped me brush up on my skills and acquire management knowledge that will be invaluable for my career as well as my personal development.”
A Roller Coaster Journey
Saurabh describes his time in France as a roller coaster ride. Coming from a culturally diverse country, adapting to the French lifestyle—where people value leisure as much as work—was both challenging and enriching. He faced the dual tasks of managing cultural differences and adjusting to new educational methods.
My journey as an international student has been a rollercoaster. Coming from a diverse country and immersing myself in a new culture where people prioritize enjoying life over working all day has been an eye-opening experience.
Part-Time Work Experience
To complement his academic pursuits, Saurabh began working at the renowned five-star hotel, Costes, located in the heart of Paris. This opportunity provided him with hands-on experience in the hospitality industry, solidifying his practical knowledge alongside his academic learnings.
Highlights of the Journey
Living in France has offered Saurabh numerous opportunities to explore historical sites and beautiful cities. He has visited iconic places like Paris, Nice, Normandy, and the French Alps. The Schengen visa allowed him to travel across multiple countries, turning his educational stay into a memorable adventure.
Valuable Resources and Advice
Saurabh emphasizes the importance of learning French before arriving in France. He suggests attaining at least an A2 level proficiency to avoid potential challenges. While he found his university just average, he appreciates the exceptional professors who made his study term worthwhile.
Saurabh advises future students to consider government institutions, which offer lower fees and excellent education. He observed that private institutions tend to have a higher concentration of Indian students, whereas government universities offer more international exposure.
Current Position
Today, Saurabh continues his professional journey at Hotel Costes, where he works as a Chef de Rang. His dedication and hard work have paved the way for a promising career in the food and beverage industry.
Overcoming Challenges
Saurabh’s success story is not without its challenges. Managing cultural differences and adapting to a new way of learning were significant hurdles. However, his determination and willingness to immerse himself in French culture helped him overcome these obstacles.
Conclusion
Saurabh Shetty’s story is a powerful example of how education, coupled with practical experience and adaptability, can lead to a fulfilling career. His advice to prospective students is clear—prepare well, be open to new experiences, and take full advantage of the opportunities that come your way.
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